Menu
Made from products that are locally and ethically sourced, Aiana’s imaginative dishes are a celebration of Canada’s distinct heritage.
01
02
Dinner
View Menu
03
Tasting
Embark on an exquisite tasting experience crafted by Chef Raghav, where each course tells a story of Canada’s diverse landscapes and rich culinary heritage. Thoughtfully curated with precision and artistry, this multi-course journey invites you to savour the finest ingredients and inspired techniques.
Our Tasting Menu Experience is available Tuesday to Saturday from 5:00 PM, with the last seating at 7:30 PM.
View Menu
Timelessly Canadian, Thoughtfully Modern. Aiāna’s dishes celebrate the rich diversity of Canada, blending classic flavors with contemporary artistry. Each creation is a reflection of our nation’s culinary heritage, reimagined with elegance and innovation.
04
Wine Experience
At AiÄna, Chef Raghav Chaudhary and our expert sommeliers are dedicated to creating a dining experience that is both refined and immersive. Our commitment to fresh, locally sourced ingredients extends beyond the plate to a meticulously curated wine list, featuring a selection from both renowned and boutique producers around the world.
Whether you seek the perfect pairing for your meal or a curated wine flight to complement each course, our sommeliers are delighted to guide you. We believe that wine is an integral part of the dining experience—enhancing the depth, nuance, and elegance of each dish crafted by our chef.
View MenuAt AiÄna, we believe that an exceptional dining experience is built from within—rooted in the talent, dedication, and hospitality of our team. To honor this commitment, we have replaced the traditional tipping model with a service fee, allowing us to provide all employees with a fair and sustainable wage. This approach ensures that our team members are compensated equitably, reflecting the true cost of living in our community.
By dining with us, you are contributing to a more balanced and forward-thinking hospitality industry—one that values and uplifts those who bring each meal to life.