Identity
Our Story
At Aiāna, we celebrate the richness of Canada's natural bounty. From wild ingredients flourishing in and around Ottawa to carefully selected local harvests, every dish highlights the essence of our land—crafted with passion, precision, and respect for nature.
Raghav Chaudhary — Executive Chef
Meet Our Chef
Raghav Chaudhary
Raghav Chaudhary is a Canadian chef and an alumnus of The Culinary Institute of America. His path has taken him through Michelin-starred kitchens, where he interned with some of the world's most respected chefs and learned the value of discipline, humility, and care in the kitchen. In 2024, he had the honor of representing Ottawa at the Canadian Culinary Championship, a meaningful milestone in his young career.
At Aiāna, his food reflects both his training and his nature: thoughtful, generous, and rooted in a genuine desire to make people feel welcome. In October 2025, he released his first cookbook, Gather, Savor, Share, built around staff-meal recipes and the simple idea that some of the best food is the food we share with the people around us. He lives with his dog — Dushane — in Ottawa.
Join us at the table
Local and seasonal ingredients, interpreted with global memory, classical technique, and warm, exacting hospitality.
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