Our Story, Fine Dining Restaurant | Aiana Restaurant Collective
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Raghav Chaudhary

Meet The Executive Chef

Chef Raghav Chaudhary is a Canadian chef. Throughout his seven years of experience in fine-dining, Chef Chaudhary completed an internship in Sweden and worked within a variety of reputable restaurants in San Francisco and Europe. His skills in Californian, French, and Nordic cuisine combined with a reverence for local, seasonal, and earth-to-table ingredients drives Chef Chaudhary’s vision for Aiana: one centered around the celebration of Canada’s distinct heritage and culture via inspired dishes.

A large lotus at the bottom left-hand corner of the section. In the bronze gradient outline.
A large lotus on the left side of the section. In the bronze gradient outline.