Our Story, Fine Dining Restaurant | Aiana Restaurant Collective

At Aiāna, our philosophy is deeply grounded in showcasing the richness of Canada’s natural bounty. From the wild ingredients that flourish in and around Ottawa to the finest local harvests, we bring the essence of our land to the forefront of every dish— crafted with passion, precision, and a deep respect for nature’s gifts.

At Aiāna, we revive time-honored techniques and culinary traditions, paying homage to the practices that have shaped our nation’s rich food culture for thousands of years. More than just a tribute, our approach is a celebration of what truly brings people together—friends, family, and even strangers—through the universal language of food.

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Raghav Chaudhary

Meet our Chef

Chef Raghav Chaudhary, a distinguished Canadian chef and graduate of The Culinary Institute of America, brings a wealth of experience and a global perspective to Aiāna. His culinary journey includes an internship in Sweden and positions at esteemed fine-dining establishments in San Francisco. Beyond the kitchen, Chef Chaudhary is deeply committed to his community. He has hosted and volunteered with several organizations, including The Ottawa Cancer Foundation, Shepherds of Good Hope, The Ottawa Mission, and Minwaashin Lodge, reflecting his dedication to giving back. In 2024, Chef Chaudhary represented Ottawa at the Canadian Culinary Championship, showcasing his exceptional talent on a national stage.

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Aiāna: No Tipping Model

At Aiana, we believe that exceptional hospitality starts with the people who bring it to life. We are committed to ensuring that every member of our team is compensated fairly, allowing them to meet the actual cost of living in our community.

By replacing the traditional tipping model with a service fee, we create a more equitable and sustainable workplaceâ€”one where every employee, from the kitchen to the dining room, is valued and supported. This approach not only enhances the well-being of our team but also elevates the dining experience for our guests, fostering a culture of excellence, respect, and integrity.

When you dine at AiÄna, you are contributing to a more fair and forward-thinking hospitality industry, where the people behind each memorable meal are recognized and rewarded for their dedication.

Aiāna Wins Prestigious Wine Spectator Award—Three Years Running!

Three Years, Three Wins
A Toast to Excellence!

We are raising a glass to an incredible achievement. Aiana has been awarded the prestigious Best of Award of Excellence from Wine Spectator for three consecutive years since 2022!

What makes our wine program stand out? It is all about the perfect pour. With over 350 expertly curated selections, we have built a list that spans the globe, highlighting the best winegrowing regions and showcasing legendary producers with impressive vertical depth. Every bottle, every vintage, and every pairing is chosen with passion, precision, and a love for the craft.

Whether you are a seasoned connoisseur or just beginning your wine journey, we invite you to sip, savor, and celebrate with us. Join us at Aiana and experience the art of fine dining and wine pairing like never before. Let us raise a glass to good taste and great company!