Aiāna: No Tipping Model
At Aiana, we believe exceptional hospitality begins with the people who make it possible. By adopting a fair, service-fee-based model instead of traditional tipping, we ensure that every member of our team receives equitable compensation reflective of Ottawa’s true cost of living.
This approach creates a supportive and sustainable workplace, where each team member – from the kitchen to the dining room – is valued and respected. It enhances not only the well-being of our staff but also your dining experience, cultivating a culture of excellence, integrity, and genuine hospitality.
When you dine with us, you’re directly supporting a fairer, forward-thinking hospitality industry – one where the individuals behind every memorable meal are recognized and rewarded for their dedication.
