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Raghav Chaudhary

Meet our Chef

Chef Raghav Chaudhary, a Canadian chef and graduate of The Culinary Institute of America, brings diverse experience and a global perspective to Aiāna. His culinary journey includes an internship in Sweden and positions at acclaimed restaurants in San Francisco. Beyond the kitchen, Chef Chaudhary is dedicated to community involvement, volunteering and hosting events with organizations such as The Ottawa Cancer Foundation, Shepherds of Good Hope, The Ottawa Mission, and Minwaashin Lodge. In 2024, Chef Chaudhary proudly represented Ottawa at the Canadian Culinary Championship, showcasing his talent on the national stage.

A large lotus at the bottom left-hand corner of the section. In the bronze gradient outline.
A large lotus on the left side of the section. In the bronze gradient outline.

Aiāna Wins Prestigious Wine Spectator Award—Four Years Running!

Four Years, Four Wins – A Toast to Excellence!

We’re raising a glass to an incredible milestone—Aiāna has been honored with Wine Spectator’s Best of Award of Excellence for three consecutive years since 2022!

What sets our wine program apart? It’s all about the perfect pour. With over 300 expertly curated selections, our list spans the world’s top winegrowing regions, featuring legendary producers and impressive vertical depth. Every bottle, every vintage, and every pairing is chosen with passion, precision, and a deep appreciation for the craft.

Whether you’re a seasoned connoisseur or just beginning your wine journey, we invite you to sip, savor, and celebrate with us. Join us at Aiāna to experience the harmony of exceptional cuisine and world-class wines.

Let’s raise a glass—to great taste and even better company!